This recent addition to my recipe repertoire was an instant success. I loved it at first bite, and everyone else I've served it to has, too.
Curried Sweet Potatoes with Chickpeas and Chard from VegKitchen.com tastes awesome!
I pretty much followed the recipe as written. My only change is that I don't use canned chickpeas, rather I use my own method of pressure cooking chick peas with salt, cumin, and cayenne. It's easy to overcook, so keep your eye on those sweet potatoes. Most importantly, don't leave out the raisins!