Food, philosophy, and fun battle it out and no one survives, but everyone eats. Adventures in cooking, recipes, and more.
Thursday, February 6, 2014
Hard work, but someone's got to do it!
I've been indulging in these gourmet jams, not just because they're low sugar and yummy- but because I really want the jars! I keep a huge spice drawer with jars of bulk spices. These nifty square jars won't go rolling every time I open the drawer.